Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality

Seminar held by Prof. Lene Jespersen (Department of Food Science, Microbiology and Fermentation, University of Copenhagen)

  • Date: 22 MAY 2019  from 12:00 to 13:00

  • Event location: Campus of Food Science, Aula Magna, Piazza Gabriele Goidanich 60, Cesena