Phoods Summer School
The schools of the University of Bologna are part of Emilia-Romagna Food Science Advanced Doctoral Training Programme which is a project that will see the creation of 7 intensive seasonal schools. The Schools are aimed at Research PhD students active in the Food field and from all other the world.
The STAAA PhD course of the University of Bologna is part of Emilia-Romagna Food Science Advanced Doctoral Training Programme which is a project that will see the creation of 7 intensive seasonal schools. The Schools are aimed at Research PhD students active in the Food field and from all other the world.
These schools will have an international profile and will focus on different aspects of the field depending on the organizing University. Among the lecturers, recognized personalities in the food sector, both public (Professors and Researchers) and private (entrepreneurs and professionals). Each school will provide CFU/ECTS according to the duration and commitment required and the participants will be selected on the basis of skills and a motivational letter.