CALENDAR

Food loss and waste: reduction, management and valorisation

Classroom 15 - In presence and online event

Lesson 3: Life Cycle Thinking for food loss and waste management. Prof. L. Mancini

Food loss and waste: reduction, management and valorisation

Seminar Room, viale G. Fanin 50, 5th floor - In presence and online event

Lesson 2: Sustainable strategies for characterization, extraction and innovation of valuable materials from FLW. Prof. M. Tura, E. Casadei

Food loss and waste: reduction, management and valorisation

Seminar Room, viale G. Fanin 50, 5th floor - In presence and online event

Lesson 1: Behavioural approaches to food loss and waste reduction, management and valorisation. Prof. M.Masotti

Using meta-reactions to make biochemistry accessible for biologists and interesting (again?)

oom 12, 1st floor, building n.46, Viale G. Fanin 46, 40127, Bologna - In presence and online event

Prof. Jaap. van Milgen- PEGASE, INRAE, Institut Agro, Saint Gilles. COMPULSORY FOR STUDENTS OF RT#8 After the seminar a discussion session about experimental animal research will be organized

How many flowers? Sugars, hormones and dioecy

Classroom 12

Dr. Simona Nardozza, The New Zealand Institute for Plant and Food Research

Seminar on: Optimization of lead biosorption by an actinobacterial strain isolated from a public landfill using a response surface methodology

1ST FLOOR – ROOM 12; VIALE FANIN 46 – BOLOGNA

Prof. Warda Djoudi Epse Arrkoub - Université de Béjaïa

Advanced methodologies to develop sustainable, resilient, and efficient food-energy-water systems

Classroom 2 - viale Fanin 44, 40127 Bologna, Department of Agricultural and Food Sciences

Seminar held by Prof. Wei Liao of MSU for Strengthening Partnerships with North American Universities. Contact person: Francesca Valenti

Geographical information systems

Prof. D. Torreggiani. Classroom E-Learning (5th floor, Fanin 50) 40th Cycle. Compulsory for students of tematic area 5 and 6

Energy efficiency and sustainability of buildings for agriculture and agro-industry

Professor A. Barbaresi Classroom 10 The course is primarily meant for students enrolled in the 40th cycle and it is compulsory for tematic area 6 5 Entomology 6 Agricultural Engineering

Circular bioeconomy for small- and medium-sized animal farm operations

Classroom Gherardini, via Tolara di Sopra 50, 40064 Ozzano dell'Emilia, Department of Veterinary Medical Sciences

Seminar held by Prof. Wei Liao of MSU for Strengthening Partnerships with North American Universities. Contact person: Francesca Valenti