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Eventi in corso o in programma

13 SEPTEMBER 2021

Special Seminars for STAAA PhD students taken from Soumaya Belmecheri (University of Arizona) - Event #1 How to Effectively Communicate Science

Open series of seminars organized by Prof. Rosella Guerrieri from DISTAL. Our guest speaker will be Dr. Soumaya Belmecheri from Laboratory of Tree-Ring Research University of Arizona (USA)

09 SEPTEMBER 2021

La Genetica e le sfide future della zootecnia

Webinar organized by Accademia of Georgofili

08 SEPTEMBER 2021

Eastern NC Broiler Supervisor's Workshop

This course provides updated technical information for live production and grow-out managers, broiler flock supervisors, and other personnel involved in broiler chicken production

08 SEPTEMBER 2021

Convegno ASIC "La coniglicoltura italiana tra Green Deal e PNRR"

08 SEPTEMBER 2021

Webinar - Shining the light on Lipidomics

Free Webinar on mass spectroscopy for Lipidomics and its application across the food chain. Organized by by Australasian section of the AOCS (AAOCS)

01 SEPTEMBER 2021

What is the role of far-red light on fruit crops?

Webinar dell’International Society for Horticultural Science (ISHS) dedicati al Vertical Farming, organizzati dal Prof. Francesco Orsini. Speaker: Ji Yongran, Wageningen University and Research, NL

15 AUGUST 2021

Can we improve resources use efficiency through optimised lighting?

Webinar dell’International Society for Horticultural Science (ISHS) dedicati al Vertical farming, organizzati dal Prof. Francesco Orsini. Speaker: Giuseppina Pennisi, University of Bologna, Italy

01 AUGUST 2021

What is the role of light spectrum on lettuce leaf pigmentation?

Webinar dell’International Society for Horticultural Science (ISHS) dedicati al Vertical farming, organizzati dal Prof. Francesco Orsini. Speaker: Laura Cammarisano, IGZ Grossbeeren, Germany

30 JULY 2021

EFFoST Sustainabilty Seminar #3 on "Transition towards sustainable farming"

This seminar series organized by the Working Group on Sustainable Food Systems, Young EFFoST and ISEKI-Food Association aims to provide detailed insights into various facets of sustainability in the food sector.

21 JULY 2021

Intervista online: I giallumi della vite

Nell’ambito del progetto TROPICSAFE, finanziato dal programma europeo HORIZON 2020, organizziamo un intervista online con Assunta Bertaccini docente di Patologia Vegetale all’Università di Bologna e coordinatrice del progetto.

15 JULY 2021

Can we control intumescence injury in tomatoes grown under LED light?

Webinar dell’International Society for Horticultural Science (ISHS) dedicati al Vertical farming, organizzati dal Prof. Francesco Orsini.

07 JULY
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08 JULY 2021

Horizon Europe Info Days - Food, Bioeconomy, Natural Resources, Agriculture & Environment

The event will give prospective applicants and other stakeholders of EU research and innovation the opportunity to get information and ask questions about main funding instruments, processes of Horizon Europe and what is new.