Food loss and waste: reduction, management and valorisation

Lesson 5: Biotechnological strategies for the valorization of agro-industrial wastes and by-products. Prof. L. Vannini

  • Date: 06 NOVEMBER 2025  from 14:30 to 17:30

  • Event location: Seminar Room, viale G. Fanin 50, 5th floor - In presence and online event

  • Type: Courses