FoodE Winter School - Sustainability Assessment of City-Region Food Systems

Free of charge and addressed to PhD and Master Students, the FoodE Winter School will be developed during 3 days (24h in total 3 ECTS) from 9AM to 1PM (theory) and 2PM to 6PM (practical exercices).

  • Date:

    24 FEBRUARY
    -
    26 FEBRUARY 2021
     from 9:00 to 18:00

This is the link for registration: https://forms.gle/TU1mZ15nSUtKuejP7

Participation in the course is free (the course is realized within the European project Food Systems in European Cities, www.foode.eu).

The course will take place on 24, 25 and 26 February, and will be carried out entirely online, combining lectures and practical exercises/groupworks.

A certificate of participation will be issued to those who attend the three days of the Winter School.

Highlights