Seminar - Shifting consumer demand towards sustainable diets

The seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' is organized by the EFFoST Working Group on Sustainable Food Systems and Young EFFoST. It aims to provide detailed insights into various facets of sustainability in the food sector.

  • Date: 25 JUNE 2021  from 13:00 to 15:00