Valorization of polysaccharides from co- and by-products of the meat industry

Seminar taken by Prof. Mirko Betti (Department of Agricultural Food and Nutritional Science, University of Alberta, Canada)

  • Date: 17 DECEMBER 2019  from 11:00 to 13:00

  • Event location: DISTAL (UOS of Cesena), Aula G, Piazza Gabriele Goidanich 60, Cesena, Italy