CALENDAR

ISA Lecture - Values of nature and their role in environmental risk assessment

Sala Rossa, Palazzo Marchesini, Via Marsala, 26 - Bologna - In presence and online event

Lecture by Gabor Lövei (Aarhus University, Denmark)

Raccogliere i benefici della scienza per la sostenibilità nelle produzioni zootecniche

ROMA - PALAZZO CORSINI - VIA DELLA LUNGARA, 10

Il convegno è organizzato d’intesa con: Accademia Nazionale di Agricoltura, Accademia dei Georgofili, e la collaborazione di ASPA, SIA, FIDAF, ENEA

Seminar "Microbiome and microbiota, innovative aspects of the biotics' family (pro-pre-sin and postbiotic) and the development of functional foods"

Aula D, Piazza Goidanich 60, Cesena - In presence and online event

Lecturer: Prof. Patricia Burns (Instituto de Lactología Industrial, Santa Fe, Argentina)

ISA Seminar - Di chi sono le invenzioni generate dalla ricerca universitaria?

Sala Feste, Palazzo Malvezzi, Via Zamboni 22 - Bologna - In presence and online event - In presence and online event

Coimbra Group 3 Minute Thesis Competition - Unibo Competition

In presence and online event

The competition will take place on February, 24th 2022 in the afternoon. The event will be held in person if conditions related to the Covid emergency allow. A jury supported by the voting audience will select the three best presentations among 14 finalists.

Course on Advanced R

Online event

Organized by University of Insubria

Webinar organized by Fondazione Golinelli - Climate change and biodiversity

Online event

Lecturers: Giorgio Vacchiano (Univ. of Milan) and Fabio Sgolastra (DISTAL, Univ. of Bologna)

Towards sustainable food, from production to consumption – Conference and Sustainable Dinner

Online event

Agrivoltaic: a system for combining food and energy production

Aula Magna - Dipartimento di Scienze e Tecnologie Agro-Alimentari, Viale Fanin 44-46, 40127 Bologna - In presence and online event

Organized by Prof. Francesca Ventura (DISTAL)

What could be the future of “cultured meat”?

Online event

The 9th EAAP Webinar titled “What could be the future of “cultured meat”?” is organized in collaboration with the EAAP Cattle Study Commission.

Research and innovation at FZEA-USP-Brasil

Aula Magna - Campus Scienze degli Alimenti, Piazza Goidanich 60, Cesena - In presence and online event

Seminar taken by Prof. Paulo Jose Do Amaral Sobral (ZEA-FZEA-USP, Campus de Pirassununga, Brazil)

PhD Welcome Day - The University of Bologna is delighted to welcome the incoming PhD students

Online event

The second edition of the PhD Welcome Day will be held on Friday 28 January at 1:30 p.m. The event is designed to give to the incoming PhD students a warm welcome into the University community.