Sustainable Production and Consumption of Meat, Poultry and Seafood PhD School

Start Date:

23-27 October 2023


1 week (40 hours)


University Residential Centre (Ce.U.B.) Via Aldruda Frangipane, 6, 47032 Bertinoro (FC), Italy

 Course Aim:

This summer school will allow doctoral students to participate in educational activities held by industry leaders and prominent scientists dealing with the production and quality of muscle foods. The training program is aimed at providing an in-depth knowledge of current issues relating to the quality of meat and seafood products with a look at the main alternatives appearing on the market.

The online registration are now open! Check the school website for more information