Online event
Organized by University of Insubria
Online event
Lecturers: Giorgio Vacchiano (Univ. of Milan) and Fabio Sgolastra (DISTAL, Univ. of Bologna)
Online event
Aula Magna - Dipartimento di Scienze e Tecnologie Agro-Alimentari, Viale Fanin 44-46, 40127 Bologna - In presence and online event
Organized by Prof. Francesca Ventura (DISTAL)
Online event
The 9th EAAP Webinar titled “What could be the future of “cultured meat”?” is organized in collaboration with the EAAP Cattle Study Commission.
Aula Magna - Campus Scienze degli Alimenti, Piazza Goidanich 60, Cesena - In presence and online event
Seminar taken by Prof. Paulo Jose Do Amaral Sobral (ZEA-FZEA-USP, Campus de Pirassununga, Brazil)
Online event
The second edition of the PhD Welcome Day will be held on Friday 28 January at 1:30 p.m. The event is designed to give to the incoming PhD students a warm welcome into the University community.
Online event
The event aims to increase stakeholder engagement in research and innovation by creating and implementing a model for effective cooperation among all relevant stakeholders to respond to societal challenges related to the agrifood systems.
Online event
Aula Messieri - Via Tolara di Sopra, 50 - 40064 - Ozzano dell'Emilia (Bologna) e ONLINE - Online event
Etichetta a semaforo, nota come Nutri-Score, e etichetta Nutrinform Battery, il modello italiano proposto come alternativa. Come orientarsi con le proposte di etichette nutrizionali degli alimenti.
Online event
The main topics are Alternative protein-rich fermented foods and Bioactive ingredients in foods
Online event
“Balanced” versus “imbalanced” ecosystem within the gastrointestinal tract, Impact of metabolites originating from commensal and pathogenic microbes within the gut, Metabolites which positively impact gut integrity and homeostasis, Effect of Monoglycerides on gut health