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Eventi in corso o in programma

01 AUGUST 2021

What is the role of light spectrum on lettuce leaf pigmentation?

Webinar dell’International Society for Horticultural Science (ISHS) dedicati al Vertical farming, organizzati dal Prof. Francesco Orsini. Speaker: Laura Cammarisano, IGZ Grossbeeren, Germany

30 JULY 2021

EFFoST Sustainabilty Seminar #3 on "Transition towards sustainable farming"

This seminar series organized by the Working Group on Sustainable Food Systems, Young EFFoST and ISEKI-Food Association aims to provide detailed insights into various facets of sustainability in the food sector.

21 JULY 2021

Intervista online: I giallumi della vite

Nell’ambito del progetto TROPICSAFE, finanziato dal programma europeo HORIZON 2020, organizziamo un intervista online con Assunta Bertaccini docente di Patologia Vegetale all’Università di Bologna e coordinatrice del progetto.

15 JULY 2021

Can we control intumescence injury in tomatoes grown under LED light?

Webinar dell’International Society for Horticultural Science (ISHS) dedicati al Vertical farming, organizzati dal Prof. Francesco Orsini.

07 JULY
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08 JULY 2021

Horizon Europe Info Days - Food, Bioeconomy, Natural Resources, Agriculture & Environment

The event will give prospective applicants and other stakeholders of EU research and innovation the opportunity to get information and ask questions about main funding instruments, processes of Horizon Europe and what is new.

07 JULY 2021

Webinar - Integrated Multi-Trophic systems for sustainable fish and crops production

Organized within PRIMA project “Self-sufficient Integrated Multi-Trophic AquaPonic systems for improving food production sustainability and brackish water"

07 JULY 2021

Cannabis Applications & Technologies in Food and Medical Products

This event will focus on the most updated impact of CBD in the treatment of specific medical conditions as well as in the food area, with a particular focus of the EU Novel Food regulation.

06 JULY 2021

L'apicoltura come preziosa risorsa per ambiente e agricoltura

06 JULY 2021

SMARTCHAIN, Open European Multi-Stakeholder Workshop

The SMARTCHAIN consortium is proud to present the main results and findings from this multi-actor project funded by the European Union.

02 JULY 2021

The role of cities to boost the circularity of food systems

The event aims to share insights and best practices on how we can help design and build circular food systems that foster the urban food transformation.

25 JUNE 2021

Seminar - Shifting consumer demand towards sustainable diets

The seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' is organized by the EFFoST Working Group on Sustainable Food Systems and Young EFFoST. It aims to provide detailed insights into various facets of sustainability in the food sector.

23 JUNE
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24 JUNE 2021

European Research & Innovation Days

European Research and Innovation Days is the European Commission’s annual flagship Research and Innovation event, bringing together policymakers, researchers, entrepreneurs and the public to debate and shape the future of research and innovation in Europe and beyond.