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Eventi in corso o in programma

23 FEBRUARY 2021

DARWIN DAY 2021 - Darwin & Biodiversity #3

23 FEBRUARY 2021

Webinar - Shaping the future of Personalised Nutrition

This event will focus on the development of online platforms which provide validated personalised nutrition advice and can help patients and practitioners to design tailored clinical interventions in dietary and lifestyle habits.

22 FEBRUARY
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23 FEBRUARY 2021

Online Course - Phyton

Organized by University of Insubria

19 FEBRUARY 2021

DARWIN DAY 2021 - Darwin & Biodiversity #2

18 FEBRUARY 2021

XVIII Convegno AISSA - BUONE PRATICHE DI INTENSIFICAZIONE SOSTENIBILE NELLE FILIERE AGRO-ALIMENTARI

18 FEBRUARY 2021

Webinar ASPA - Utilizzo di fonti proteiche innovative nell'alimentazione animale

Seminar organized by Italian Animal Science and Production Association (ASPA). Link to access the Zoom Meeting will be delivered some days before the webinar.

17 FEBRUARY
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18 FEBRUARY 2021

Final Project Meeting - EU H2020 OLEUM

Registration oleum@unibo.it

17 FEBRUARY
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18 FEBRUARY 2021

Online course - Econometric models to inform environmental resources management and food policies

17 FEBRUARY 2021

Webinar - Intentional Adulteration, Food Defense, and FSMA Compliance

This webinar will provide a brief overview of IA Rule requirements, a discussion of training and resources available to assist companies in complying with the rule, and a food industry perspective regarding implementation of the rule.

12 FEBRUARY 2021

DARWIN DAY 2021 - Darwin & Biodiversity #1

12 FEBRUARY 2021

Webinar - Python - #Seminar 2: Databases and Advanced Webscraping

Seminar organized by the Department of Management

12 FEBRUARY 2021

Webinar - Matching Livestock Production to Consumer Demands

Davey Griffin is a professor and Extension meat specialist at Texas A&M University. His key program and interest areas include cutability and composition of carcasses associated with value-based marketing, current consumer issues concerning meat and meat products.