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Eventi in corso o in programma

12 FEBRUARY 2021

DARWIN DAY 2021 - Darwin & Biodiversity #1

12 FEBRUARY 2021

Webinar - Python - #Seminar 2: Databases and Advanced Webscraping

Seminar organized by the Department of Management

12 FEBRUARY 2021

Webinar - Matching Livestock Production to Consumer Demands

Davey Griffin is a professor and Extension meat specialist at Texas A&M University. His key program and interest areas include cutability and composition of carcasses associated with value-based marketing, current consumer issues concerning meat and meat products.

11 FEBRUARY 2021

Webinar ASPA - Allevamento e alimentazione degli animali da compagnia

Seminar organized by Italian Animal Science and Production Association (ASPA). Link to access the Zoom Meeting will be delivered some days before the webinar.

09 FEBRUARY 2021

ISA - Battistini Lecture - Nanoscale pharmacology and biochemistry using advanced fluorescence microscopies

The Institute of Advanced Studies and the Collegio Superiore jointly promote a series of lectures – called Battistini Lectures – to commemorate Professor Andrea Battistini, internationally reknown Italianist, Professor of Italian Literature and first Director of the Collegio Superiore (1997-2000).

05 FEBRUARY 2021

Webinar - COME COMUNICARE AL CONSUMATORE IL VALORE DI UN ALIMENTO

05 FEBRUARY 2021

Webinar - INNOVATION IN PACKAGING AND SANITIZING PROCESSES FOR FOOD AND MATERIALS

05 FEBRUARY 2021

Webinar - Produzione e gestione delle piante officinali, estrazione degli oli essenziali e definizione di qualità

Registration free for UNIBO PhD students

05 FEBRUARY 2021

Kick off Meeting SUSFOOD 2 Project - Innovative Mild Processing Tailored to Ensure Sustainable and High-Quality Organic Fruit Products

05 FEBRUARY 2021

Webinar - Python - #Seminar 1: Data Visualization

Seminar organized by the Departement of Management

05 FEBRUARY 2021

Webinar - Food Safety culture development: best practices for a more sustainable food system

This webinar is the second one of the ASKFOOD Webinar Series: BEYOND COVID-19: CHALLENGES AND NEW OPPORTUNITIES FOR SUSTAINABLE AND INNOVATIVE FOOD SYSTEMS.

04 FEBRUARY 2021

Webinar ASPA - Allevamento e Servizi Ecosistemici

Seminar organized by Italian Animal Science and Production Association (ASPA). Link to access the Zoom Meeting will be delivered some days before the webinar.