Il Progetto POSITIVE vuole diffondere e consolidare sul territorio della regione Emilia-Romagna l’irrigazione e la fertirrigazione di precisione e a rateo variabile, per mezzo di protocolli operativi che connettano dati satellitari e sensori IoT a sistemi esperti e a macchine irrigatrici.
Join this EURACTIV Virtual Conference to discuss how the European food system can be changed sustainably, minimising the effects of climate change.
Webinar held by Dr Keiichi Inoue from The Institute for Solid State Physics, The University of Tokyo – the winner of the 2019 Sir Martin Wood Science Prize. The presentation will be chaired by the 2017 Nobel Prize Winner Dr Richard Henderson.
La conferenza, organizzata da Università di Bologna, Assobioplastiche, CNR e TICASS vede il coinvolgimento di oltre 15 speakers provenienti dal mondo dell’industria, della pubblica amministrazione e della ricerca.
The agenda will include presentations on the current innovation portfolio, EIT Food´'s Impact pathways, presentations on market insights and policy priorities. This will be followed by a moderated discussions on 2022 challenges for this Focus Area.
The agenda of this workshop will include presentations on the current innovation portfolio, EIT Food´'s Impact pathways, presentations on market insights and policy priorities. This will be followed by a moderated discussions on 2022 challenges for this Focus Area.
The Regional Centre of Expertise on Education for Sustainable Development (RCE Vienna) is organising this online session as part of the Europe Regional RCE Meeting 2020 with the theme “Climate Emergency: Joined-up Action”.
L’evento - dal titolo “Ricerca e Innovazione per un'Agricoltura Sostenibile: Opportunità e criticità a confronto” - sarà condotto e moderato da Duccio Caccioni, agronomo, giornalista, direttore scientifico Fondazione Fico.
Webinar organized by ISA on the technology behind blockchain and decentralized application by analyzing case studies that are inspired to the fashion world and the corresponding commercial problems.
Un appuntamento per riflettere sui comportamenti alimentari in Italia e nel mondo, sottolineando in particolare la lotta alla malnutrizione nei paesi africani e il sostegno a regimi alimentari sani, grazie all’introduzione di nuove tecnologie e all’utilizzo di prodotti alimentari locali.
As the food industry and the world at large continues to battle the coronavirus and the COVID-19 pandemic, we are facing a rapid spread of myths, misinformation, and conspiracies about the virus, especially through social media.