Main topics: The importance of organic acids on pathogen mitigation, starting from feed hygiene and preservation to farm level measures; Which intestinal pathogens are detrimental to microbiome agility and why?; How Bacillus based probiotics can prevent pathogenic challenges
Join Idaho Milk Products for a discussion regarding the main causes of high-protein RTD UHT beverage failure and how to solve those issues.
Since several virusses are disrupting the supply chain and create possible trade disputes between major suppliers, origin and quality of feed ingredients can be at stake. Learn more about biosecurity in the feed supply chain, the mitigation of risks and ensuring business continuity.
This free virtual event is organized by the editorial team of Advanced Intelligent Systems. It will help to get a deeper understanding of how to control teams of industrial robots, a timely topic relevant to Industry 4.0 and smart manufacturing. Speaker: Dr. Natasha Alechina, Utrecht University.
The introduction and spread of plant pests in the European Union can have significant economic, social and environmental consequences. This webinar will guide participants through the EFSA toolkit, explaining how it can be used to prepare and design statistically sound, risk-based surveys.
The webinar will provide some basic instructions on the preparation of a manuscript to be submitted for publication in a scientific journal (format, content organization, common language difficulties, quoting vs paraphrasing, choosing bibliography, in-text citation and preparation sequence).
Organized by University of Insubria
Photonics4Agrifood è un evento internazionale rivolto a PMI e start-up che offrono tecnologie fotoniche, aziende del settore agroalimentare, cluster e centri di competenza, Università e centri di ricerca, investitori (simultaneous English translation will be available).
La 4a edizione del Festival sarà dedicata alla Metamorfosi. Con un rinnovato palinsesto di appuntamenti online e in presenza, si offrirà così uno spazio di confronto sui grandi mutamenti che attraversano il nostro tempo e che mai come in questo periodo abbiamo avvertito tanto intensamente.
L’incontro è organizzato dall’Accademia dei Georgofili. L’obiettivo è comprendere i meccanismi e le trasformazioni attraverso i quali le informazioni raggiungono gli operatori del settore agricolo e come la comunicazione digitale possa amplificare le potenzialità di reperimento delle informazioni.
Recent advances in microbiome science are creating a revolution in how the poultry industry can benefit from the microbes in the chicken gut. Speakers: Mick Watson (Chair in Computational Biology and Bioinformatics - Roslin Institute), Dana Stanley (Institute for Future Farming Systems - Australia)
Sarà possibile partecipare al Festival in presenza o seguire gli eventi in digitale su due canali dedicati - "Dialoghi tra ricerca, impresa e innovazione" e "Incontri con la scienza"