The objective of this workshop is to continue to evolve the strategic work done this year for this Innovation Focus Area and align with you on the challenges that will form the framework of our Call for Proposals for 2022 activities.
Organized by University of Insubria
This lecture will be held by Giuseppe Sollazzo (Head of Data, Department for Transport, London, UK) and it will present a few case studies of the use and misuse of data in public communications and science, and try and draw some key lessons on how to make sure that data is used properly.
The Expert Working Group on durum wheat genomics and breeding organizes the Virtual Durum Meetings. VDMs are video conferences where 4-5 short presentations are given in about 2 hrs followed by time for discussion.
Prof. van Immerseel (Univ. of Ghent) and Prof. Applegate (Univ. of Georgia) will talk about how the gut microbial metabolites affect poultry nutrition, health, and productivity, and new opportunities to modulate microbiome function and their metabolites in commercial poultry production.
This meeting focuses on how sustainability can be improved by sharing research innovations and good practice recommendations with stakeholders across four topics – socio-economic resilience, animal health & welfare, production efficiency and meat quality, and environmental sustainability.
OPEN FACTORY 2020: VIAGGIO NELLE FABBRICHE AI TEMPI DEL COVID19. Intervengono: Filiberto Zovico (fondatore ItalyPost), Daniele Manca (vicedirettore Corriere della Sera), Conduce Diana Cavalcoli (giornalista Corriere della Sera)
The European Researchers’ Night showcases the diversity of science and its impact on citizens’ daily lives, stimulating interest in research careers - particularly among young people.
Tecnologie ed i servizi innovativi stanno supportando la rapida evoluzione dei luoghi e dei tempi della salute, del benessere e dell’autonomia, per creare una interazione sempre più efficace tra le persone che forniscono ed usufruiscono dei servizi socio-sanitari.
Conoscere il suolo del proprio vigneto è fondamentale per i viticoltori: grazie alla tecnologia è possibile ottenere la mappatura digitale che consente di sviluppare modelli di previsione di stress idrico, erosione, carbon footprint e compattamento del suolo.