Registration free for UNIBO PhD students
Seminar organized by the Departement of Management
This webinar is the second one of the ASKFOOD Webinar Series: BEYOND COVID-19: CHALLENGES AND NEW OPPORTUNITIES FOR SUSTAINABLE AND INNOVATIVE FOOD SYSTEMS.
Seminar organized by Italian Animal Science and Production Association (ASPA). Link to access the Zoom Meeting will be delivered some days before the webinar.
Seminar organized by Italian Animal Science and Production Association (ASPA). Link to access the Zoom Meeting will be delivered some days before the webinar.
Animal welfare is an essential preoccupation for all actors in the livestock sector, as well as for consumers, and has led to debates at various levels, both national and EU, including in the Farm to Fork strategy. This debate will look at the impact on actual animal welfare and consumer confidence.
The Institute of Advanced Studies and the Collegio Superiore jointly promote a series of lectures – called Battistini Lectures – to commemorate Professor Andrea Battistini, internationally reknown Italianist, Professor of Italian Literature and first Director of the Collegio Superiore (1997-2000).
Peter van Horne, Poultry economist at Wageningen University & Research will speak about Production cost of broiler production, Farm income, Comparison regular and slow growing broilers and Carbon Footprint.
In this webinar, tapioca to other natural starches will be compared and tapioca starch in a variety of formulations from sauces to meat analogues will be examined.
Seminar organized by Italian Animal Science and Production Association (ASPA). Link to access the Zoom Meeting will be delivered some days before the webinar.
This webinar is the first one of the ASKFOOD Webinar Series: BEYOND COVID-19: CHALLENGES AND NEW OPPORTUNITIES FOR SUSTAINABLE AND INNOVATIVE FOOD SYSTEMS.