In this webinar, tapioca to other natural starches will be compared and tapioca starch in a variety of formulations from sauces to meat analogues will be examined.
Seminar organized by Italian Animal Science and Production Association (ASPA). Link to access the Zoom Meeting will be delivered some days before the webinar.
This webinar is the first one of the ASKFOOD Webinar Series: BEYOND COVID-19: CHALLENGES AND NEW OPPORTUNITIES FOR SUSTAINABLE AND INNOVATIVE FOOD SYSTEMS.
Seminar organized by Italian Animal Science and Production Association (ASPA). Link to access the Zoom Meeting will be delivered some days before the webinar.
Those who are interested in becoming representative of PhD students must submit their application in advance by using on-line procedure which will close January 7th, 2021, h. 14:00.
The first webinar in Europe accompanying you to discover the Halal food sector in the new decade.
This webinar will explore the latest ideas in producing high-quality protein powders from plant-based raw materials. To achieve the specific protein powder properties demanded by end customers, it is essential to choose the right spray drying equipment and type of dryer for protein drying.
Talk: Cosmic-ray neutron sensing: from an inconvenient noise to a worldwide method for soil moisture estimation (and not only). Speaker: Gabriele Baroni
New insights into the role of vitamins on immunity with a specific focus on multi-component feed solution for the animal production industry.
Event organized with BIOPLASTICS EUROPE project in the framework of HISCAP network (Network of EU cities against plastic waste).
Organizzato da Accademia dei Georgofili